The Bull Hotel at Long Melford, SuffolkOld English Inns

The Main Menu

Starters

Home-made Soup of the Day

Warm Salad of Chicken Livers with Chorizo Sausage

Potato Rosti and Caramelised Shallots with a Parmesan and Roquette Salad

Smoked Salmon and Fettucine with a Caviar Sauce

Baked Goats Cheese and Parma Ham with Roasted Cherry Tomatoes and Basil

Nest of Cantaloupe melon served with a Port Wine Granita

Tartlet of Wild Mushrooms in a light Garlic Sauce

Avocado and Smoked Chicken with a Walnut Dressing

Chest of King Prawns and Scallops with Creamed Leeks

Honey Roasted Quail with a Chilli and Lime Dressing

Main Course Fish

Fillet of Cod and Smoked Bacon with Beer Braised Cabbage and Crushed Potatoes

Tempura of Monkfish with a Pea and Mint Puree

Pan Roasted Red Mullet with Char Grilled Fennel and an Orange Peppercorn Dressing

Main Course Entrees

Pan Fried Sirloin Steak with Oyster Mushrooms, Potato Rosti and Tarragon

Slow Roasted Belly of Pork with a Butternut Squash Fondant and Creamed Leeks

Breast of Maize Fed Chicken with Pureed Parsnips and a Morille Sauce

Roast Lamb Rump coated in Morrocan Spices with Herb and Olive Cous Cous

Breast of Duck with Dauphinoise Potatoes and Green Beans

Medallions of Beef with Stir Fried Noodles and an Oriental Jus

Roated Venison Loin with a Bitter Chocolate Sauce and Creamed Celeriac

A choice of Vegetarian meals are also available, please contact for further details

All main course dishes are served with an appropriate garnish of vegetables or salad

Steaks From The Grill

10oz Sirloin Steak

10oz Fillet Steak

Steaks are served with buttered mushrooms, grilled tomatoes and your choice of potatoes.
The weights shown are approximate and for uncooked steaks

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